The Detox Project is a research and certification platform that encourages transparency in the food and supplement industries on the subject of toxic chemicals.
We also promote unique new testing technologies that enable you to find out what levels of toxic chemicals are in your body and in your food.
The Detox Project has been involved in a number of groundbreaking studies over the last few years, including research on the world’s most used herbicide, glyphosate.
We continue to work at government and investor level to support new technology alternatives to chemical herbicides.
The Detox Project Team
Henry was brought up on a family run sheep farm in the Pembrokeshire National Park in Wales. His connection to both farming and the protection of the Welsh countryside led to a deep interest in issues related to sustainable agriculture from a young age.
Following work as a news agency Journalist, Henry moved on to set up Sustainable Pulse, which focuses on sustainable agriculture and sustainable food. Sustainable Pulse now has a regular readership of over 1 million people per month from over 125 countries.
In 2015 Henry set up The Detox Project to try and solve some of the issues he was made aware of during his work as a Journalist.
Henry has also been an adviser on sustainable agriculture to a number of governments in the European Union.