Dec 18, 2023 | Certification News – Glyphosate Residue Free, Featured, Reports
A scientific review identifies glyphosate as a possible cause of the global rise in wheat intolerance. This condition is increasingly reported by people who don’t have a diagnosis of celiac disease (a condition where your immune system attacks your own tissues... Dec 18, 2023 | Certification News – Glyphosate Residue Free, Featured, Reports
As more health-conscious consumers seek to avoid toxic chemicals and pesticides in their foods, The Detox Project reported the “Glyphosate Residue Free” (GRF) certification market grew more than 20% in the past year to nearly $800 million, with a growing number of... Jun 27, 2023 | Certification News – Glyphosate Residue Free, Featured, Reports
Following their success in developing Glyphosate Residue Free certification around the world, The Detox Project has launched CleanScan to revolutionize the way brands interact with consumers on toxic contaminants and their current third-party certifications.... Jul 11, 2022 | Certification News – Glyphosate Residue Free, Featured, Reports
More than 80% of urine samples drawn from children and adults in a US health study contained a weedkilling chemical linked to cancer, a finding scientists have called “disturbing” and “concerning”. Source: The Guardian The report by a unit of the Centers for Disease... Nov 10, 2021 | Certification News – Glyphosate Residue Free, Featured, Reports
The Glyphosate Residue Free market grew by a massive 170% year on year, with an increase of market size from $197 Million to $533 Million. The Detox Project released their latest data on the Glyphosate Residue Free certification market on Tuesday, after reviewing Q1... Oct 1, 2021 | Certification News – Glyphosate Residue Free, Featured, Reports
UK citizens are being exposed to potentially harmful mixtures of pesticides that can currently be found in almost all grapes, oranges and herbs, according to a new report based on official government data. Researchers singled out the twelve fruit and vegetables most...