Feb 22, 2022 | Featured, Reports, Reports News
The results of the most comprehensive glyphosate testing of food products ever conducted in the U.S. were released by The Detox Project on Tuesday, in a detailed report that shows the true levels of weedkiller contamination in essential foods sold by some of the top... 
Feb 8, 2022 | Featured, Reports
In one of the largest studies on glyphosate contamination in a human population, the world’s most used weedkiller was found in over 99% of the general public in France, with a total of over 6,800 urine samples having been tested. The study, published recently in... 
Dec 21, 2021 | Reports, Reports News
There is a serious lack of transparency in the food and supplement industries globally on the issue of pesticide residues in their products. However, that is about to change! The Detox Project, working in coordination with partners, is testing a range of best-selling... 
Nov 10, 2021 | Certification News – Glyphosate Residue Free, Featured, Reports
The Glyphosate Residue Free market grew by a massive 170% year on year, with an increase of market size from $197 Million to $533 Million. The Detox Project released their latest data on the Glyphosate Residue Free certification market on Tuesday, after reviewing Q1... 
Oct 1, 2021 | Certification News – Glyphosate Residue Free, Featured, Reports
UK citizens are being exposed to potentially harmful mixtures of pesticides that can currently be found in almost all grapes, oranges and herbs, according to a new report based on official government data. Researchers singled out the twelve fruit and vegetables most... 
Jun 30, 2021 | Certification News – Glyphosate Residue Free, Featured, Reports
The U.S. Department of Agriculture, responding to a complaint by the Environmental Working Group, is confirming that a popular brand of organic chickpeas was contaminated with the cancer-causing weedkiller glyphosate. In a June 24 letter to EWG, a top USDA official...