The Detox Project – which certifies products as ‘Glyphosate Residue Free’ – has been overwhelmed by industry inquiries over the past six months as food brands seek not just to get certified, but more often, to “use us as a consultancy service” to find out how the herbicide got into their products and what, if anything, they can or should do about it, says founder Henry Rowlands.

Read the Full Story Here: https://www.foodnavigator-usa.com/Article/2018/09/26/Glyphosate-Residue-Free-inquiries-surge-as-clean-food-movement-gathers-pace

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