Sustainable Pulse interview with Justin Mares, Founder at Kettle & Fire, on the only Glyphosate Residue Free certified bone broth brand on the market.

Where did the idea for Kettle & Fire come from, as bone broth sounds like an old-fashioned kind of food, does it not?

Great question! I started Kettle & Fire with my brother in 2015. At the time I was doing a lot of CrossFit and had been Paleo for 5+ years. While doing CrossFit, a lot of people at my gym were talking about bone broth and how they were using it to improve their gut health and help with faster recoveries. I was traveling every 1-2 weeks at the time, and due to all my travel was having a hard time making bone broth at home… yet couldn’t find a brand in stores (or online) that was made with organic ingredients or using grass-fed bones.

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