Jul 21, 2018 | Featured, Reports
Indians are consuming highly toxic lentils (masoor dal) and moong dal that are imported from Canada and Australia respectively. The lentils and moong dal are induced with the herbicide Glyphosate, that is being used by Canadian and Australian farmers indiscriminately... 
Mar 19, 2017 | Featured, Reports
Glyphosate Residue Free certification for U.S. food ingredients and products was launched on March 19 2017 by The Detox Project, in a move that gives consumers a way of avoiding the ‘probably carcinogenic’ chemical. Glyphosate is the most used pesticide in the World... 
Nov 21, 2016 | Featured, Reports
Following the release last week of a report by Food Democracy Now! and The Detox Project on alarming levels of glyphosate contamination found in popular American foods, Anresco Laboratories (San Francisco) has released a statement on the testing methods it is using... 
Nov 14, 2016 | Featured, Reports, Reports News
Glyphosate, the world’s most widely used herbicide linked to Monsanto’s Roundup Ready genetically engineered crops, has been found at alarming levels in a wide range of best-selling foods across the U.S., Food Democracy Now! and The Detox Project announced Monday. The... 
Nov 13, 2016 | Featured, Reports
Government testing for residues of an herbicide that has been linked to cancer has been put on hold, slowing the Food and Drug Administration’s first-ever endeavor to get a handle on just how much of the controversial chemical is making its way into U.S. foods.... 
Sep 30, 2016 | Featured, Reports
The U.S. Food and Drug Administration, which is quietly starting to test certain foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies....