News
Martha Stewart: What Does It Mean for Food to Have a “Glyphosate Residue Free” Label?
From organic and gluten-free to animal welfare certifications, there are a dizzying number of information labels on food products these days, but one you should pay attention to is the Glyphosate Residue Free certification. The green, circular label is popping up on...
NutraCast Podcast: The Detox Project on Glyphosate Residue Free Certification
The Detox Project is a research and certification platform that set up Glyphosate Residue Free Certification which aims to educate consumers about the dangers of this chemical entering the food and nutraceutical supply. LISTEN HERE
Glyphosate Residue Free Certification Market Reaches USD $ 204 Million as Clean Food Booms
The Detox Project released the first ever data on the Glyphosate Residue Free certification market on Tuesday, after reviewing Q2 2020 data provided by their exclusive data partners SPINS. SPINS, which is the leading provider of data and insights for the natural,...
‘Our Mission Now Is to Bring the Benefits of Bone Broth Back into The American Diet’ – Justin Mares
Sustainable Pulse interview with Justin Mares, Founder at Kettle & Fire, on the only Glyphosate Residue Free certified bone broth brand on the market. Where did the idea for Kettle & Fire come from, as bone broth sounds like an old-fashioned kind of food, does...
Weed-Killer Glyphosate Found in New Zealand’s Mānuka Honey
Traces of the controversial weed-killer glyphosate have been found in New Zealand honey, prompting concern for our high-value mānuka industry. Source: 1 NEWS The Ministry for Primary Industries (MPI) found the chemical, which is the active ingredient in...
Glyphosate Discovered in Most Hummus and Chickpeas in New EWG Study
The health-food staple hummus and the chickpeas it is made from can be contaminated with high levels of glyphosate, a weedkilling chemical linked to cancer, according to independent laboratory tests commissioned by the U.S. NGO Environmental Working Group (EWG). The...